OKRAS (BAMIES)
BRIAM
VEGETARIAN CABBAGE DOLMAS
SOUDJOUKAKIA
PEAS
AUBERGINE IMAM
AUBERGINE AU GRATIN
GEMISTA (STUFFED TOMATOES AND PEPPERS WITH RICE)
Homemade Pastitsio!
A favourite recipe in Greece with the great quality of Palmie Gastronomy.
READ MOREBeef cooked in red sauce.
Individual solution for lunch at office or at home
READ MOREPortions of traditional mouzaka!
A traditional greek recipe, loved by those who visit Greece.
READ MORECabbage dolmas with egg and lemon sause. This incredible, basically Center European recipe, known and loved in Greece, too.
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