Palmie gastronomy’s presence at FOOD EXPO 2017, the largest Food and Beverage exhibition ever held in Greece, was excellent for one more year!

From 18 to 20 of March 2017, Palmie gastronomy found itself in the Exhibition Center METROPOLITAN EXPO, where 1,200 Greek and foreign exhibitors presented a Food & Beverage panorama from Greece, the Mediterranean and the whole world to more than 60,000 professionals from the domestic and international market!

The prospective buyers’ expression of interest for the unique recipes and products of the notorious Greek production unit was really spectacular, with many discussions on new agreements within and across borders to be the outcome of this year's participation.

At a time when the Food & Drink sector is one of the most dynamic sectors of the Greek economy, Palmie gastronomy, having always its belief in traditional Greek products as a springboard, reclaimed in the best way possible the opportunity offered to Greek businesses by the FOOD EXPO, to consolidate their presence in the domestic market and also stimulate their extroversion and spread their reputation abroad.