For Palmie gastronomy, the significance of quality is not a simple pursuit. We apply strict...
Palmie gastronomy has created a special Center for Research, Design and creation of new products,...
Palmie gastronomy is able to manufacture 30.000 servings per day, delivers to the desired place...
Our people, with a high level of training and education, combined with the expertise of Palmie...
Palmie gastronomy, the main food production unit, member of the Group Palmie bistro, operates in privately owned facilities in Avlona Attica since 2007.
The ultra-modern equipment, the perfect production conditions, the qualified personnel and the organized distribution network, have established in recent years, as one of the most reliable and high-quality food production units in Greece.
We can meet every need of catering units, whether are restaurants, hotel chains or catering business and provide high standard restaurant solutions, whether the customer chooses our own proposals or wishes to create new recipes of his choice.
This are some of our new products we produced for you. You will find tastes and dinners that will complete your daily menu. Allways with Palmie gastronomy quality...